Tips To Ensure Safety in Bakeries in COVID Era

During these trying business times, bakeries need to be extra careful. They need to take care of the health of their customers and also the community in which they live. Well, the slow sales or low demand of customers is a thing of concern. However, they need to adjust to the ‘new normal’ and come up with strategies that would keep their bakery in San Luis Obispo business running and also ensuring safety of the staff and customers.

Bakers really have a tough time. They spend hours under the hot environment and work with hazardous products. Working in a bakery consists of a lot of risks. For instance, there is a high chance that one can slip on the wet floor or get burned by hot sugar. So whether you are an apprentice or a head baker, you need to ensure the safety of the staff. Now in this present time, ensuring the safety of the customers is important. 

With restaurants and bakeries starting back their operation in phases; still, they need to take care of the health of the staff and customers. They should operate only by following the Health and Safety guideline of the CDC and FDA.

Tips to Ensure Safety

Here are some tips for ensuring safety inside bakeries or restaurants for the staff and customers.

Tell the Significance of Sanitization to Forestall Virus Spread

Do your workers know the dangers of cross-contamination? Forestall cross-contamination by guaranteeing staffs follow the standards of sanitation. Routinely train them to appropriately disinfect their workstations as well as equipments before going for order clam chowder.

Wearing Slip Resistant Shoes

Bakers shouldn’t wear their regular shoes or boots inside the kitchen. In fact, they should be encouraged to wear slip resistant shoes inside the kitchen. It would prevent them from slipping and also provide comfort.

Take Advantage of Tech

Customers might hesitate to visit any bakery just after it reopens. A great way to negate the negative thoughts of customers is to reach out to them. Delivering bakery products through third-party apps could be a great way to allow people enjoy freshly baked bread or donuts.

Sterilizing the Equipments

All reputed bakery in San Luis Obispo should ensure that the kitchen equipments are sterilized properly both before and after its use. Similarly, to prevent contamination, separate dishes or baking trays should be used for baking different products.

Invest in Proper Uniforms and Shoes

While masks and sanitizers should be made mandatory; well, at the same time, proper PPE uniforms or other uniforms should be used inside the kitchen. High-quality uniforms would keep the staff and customers safe in this time.

Well, these are some tips that need to be looked into by the bakeries. These would keep everybody safe.