Tips To Ensure Safety in Bakeries in COVID Era
During these trying business times, bakeries need to be extra careful. They need to take care of the health of their customers and also the community in which they live. Well, the slow sales or low demand of customers is a thing of concern. However, they need to adjust to the ‘new normal’ and come up with strategies that would keep their bakery in San Luis Obispo business running and also ensuring safety of the staff and customers. Bakers really have a tough time. They spend hours under the hot environment and work with hazardous products. Working in a bakery consists of a lot of risks. For instance, there is a high chance that one can slip on the wet floor or get burned by hot sugar. So whether you are an apprentice or a head baker, you need to ensure the safety of the staff. Now in this present time, ensuring the safety of the customers is important. With restaurants and bakeries starting back their operation in phases; still, they need to take care of the health of the