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Showing posts from May, 2021

Safety Precautions Taken By Bakery Post-COVID

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Now post COVID scenario a bakery in San Luis Obispo should now definitely opt for   no contact delivery. What does no-contact deliver mean? You must be wondering? Right? What Is No-Contact Delivery? Well, it basically means contactless delivery. For instance, when customer orders wedding cakes San Luis Obispo County  or any type of birthday or graduation cakes, it gets delivered by the bakery but it’s kept at the customer’s doorstep. Or, better be said, it is kept at the doorstep at a safe place as per customer’s request. Customer Gets Notified The customer is either notified by phone, text or email when the order is ready for delivery. In today’s world and in recent times of the pandemic all the bakeries should opt for this no contact delivery.  Payment Process So in order to ease a no contact delivery, payment is made either by phone, a website or a third party application; this is done to avoid contact of the delivery person with the customer, for the safety of both of their lives.

How San Luis Obispo Bakery Can Ensure The Safety Of Their Staff?

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In this post COVID-pandemic, San Luis Obispo Bakery are taking measures to ensure the safety of their staff. First in this challenging time your bakery keeping in mind the safety of the staff as well of the customers should not only need to opt for no contact delivery but also need to make sure you and your employees follows the correct protocol and the correct  system for a smooth flow of your business.  This is not only safe but also uses lot of safety measures to ensure not only safely packed food but the right safety measures and equipments to ensure that safety.  Secondly the bakery in San Luis Obispo  should also have their own transport system to make sure their employees can reach the establishment without any hassle. This not only helps the employee’s safety but also encourage them to work more efficiently.  Third your staff should also be trained because you need to be extra careful when it comes to food safety and employee hygiene. These steps must be implemented to make ea